RESERVE A TABLE

Reservations for parties of six or fewer can be made using the link below. We also set aside seating for walk-in guests every day, so you're always welcome to stop by and check in at our host stand. For any other questions, please text us at (808) 329-1493.

Make a reservation
Seafood dish with clams, garnished with herbs, served in a rustic pan with crispy cheese or noodle topping, on a wooden table with ocean view in the background.
A plate of potato salad garnished with greens and accompanied by bread slices, with a water view in the background.
A tropical cocktail with an orange hue served in a tall, curvy glass with ice, a lime slice on the rim, and a green straw, with a scenic ocean view in the background.
A dining table with three cheese and vegetable pizzas on black slate plates, a small vase with red anthurium flowers, and a blue water view in the background.
A tall glass of yellow beverage with ice and a lemon wedge on a wooden surface by the ocean during sunny weather.
Grilled fish fillet with crispy seasoning, served on purple mashed potatoes with cherry tomato, salad greens on top, and a sauce dotted around on a yellow plate.
Seared tuna stack with green herbs and chips on a white oval plate placed on a wooden surface.
A slice of chocolate and caramel cheesecake with whipped cream and caramel drizzle on a plate decorated with caramel and chocolate syrup.
A cocktail with a cherry garnish on a wooden surface near the water
Seafood dish with lobster, cheese, and herbs served on a yellow plate with a seaside background.
Close-up of a yellow-orange cocktail in a glass, garnished with mint leaves and a cherry on a wooden surface.
Plate of sashimi with slices of raw tuna, salmon, and green wasabi in a small bowl, with shredded cabbage and seaweed.