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Parker Ranch Buffet


Salads

Pineapple Cole Slaw

Ice Box Salad with Waimea Fruits and Vegetables
with Dijon Vinaigrette and Ranch Dressing

Hawaiian Purple Sweet Potato Salad

Seafood Pasta Salad

Waimea Tomatoes, Maui Onions, Fresh Mozzarella with Balsamic Vinaigrette

Jalapeno Cornbread Mini Muffins and Butter


On The Side

Corn on the Cob

Garlic Mashed Potatoes

Fresh Grilled Waimea Vegetables

Drunken Cowboy Beans


The Main Grub

Paniolo Bean Soup or The Best Darn Chili Around (select in advance)

New York Steaks with Bourbon Barbecue Sauce

Grilled Chicken with Orange Tamarind Sauce

Fresh Island Fish from the Kona Coast (Such as Mahi Mahi) with Wasabi
Miso Sauce, Mango Salsa, or Macadamia Nut Ginger Sauce

Barbecue Pork Ribs Drippin’ in Sauce

Pork Chops with Fresh Apple Compote


Dessert

Warm Fruit Cobbler

“To Die For” Caramel Millionaires

Bread Pudding with Bourbon Vanilla Sauce

Calabash Cousins Coconut Bars


Priced per person

 

State Tax To All Prices

Revised 09/03 www.huggos.com Page P5

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