Palaka Buffet
Salads
Pineapple Cole Slaw
Ice Box Salad with Waimea Fruits and
Vegetables
with Dijon Vinaigrette and Ranch Dressing
Country Potato Salad
Herb Pasta Salad
Jalapeno Cornbread Mini Muffins and Butter
On The Side
Corn on the Cob
Ranch Style Potatoes
Fresh Waimea Vegetables
Drunken Cowboy Beans
The Main Grub
Teriyaki Steak – Our Famous Recipe Since 1969
Grilled Chicken with Orange Tamarind Sauce
Fresh Island Fish from the Kona Coast (Such
as Mahi Mahi) with Wasabi
Miso Sauce, Mango Salsa, or Macadamia Nut Ginger Sauce
Barbecue Pork Ribs Drippin’ in Sauce
Dessert
Warm Fruit Cobbler
Calabash Cousins Coconut Bars
Pineapple Upside Down Cake
Parker Ranch Brand Coffee, Decaf & Hot Tea
Priced per person
Add 18% Service Charge and State Tax To All Prices
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