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Bandana Buffet
Salads
Pineapple Cole Slaw
Ice Box Salad with Waimea Fruits and
Vegetables
with Dijon Vinaigrette and Ranch Dressing
Country Potato Salad
Freshly Baked Rolls with Butter
On The Side
Corn on the Cob
Island Style Rice
Fresh Waimea Vegetables
Drunken Cowboy Beans
The Main Grub
Teriyaki Steak – Our Famous Recipe Since 1969
Grilled Chicken with Orange Tamarind Sauce
Mushroom and Tofu Linguini with Dill Cream Sauce
Dessert
Warm Fruit Cobbler
Calabash Cousins Coconut Bars
Parker Ranch Brand Coffee, Decaf & Hot Tea
Priced per person
Add 18% Service Charge and State Tax To All Prices
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